Did you know?
Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati [dʒeˈlaːti], from the Italian word gelato meaning “frozen”) is Italian ice cream. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavourings. It is generally lower in fat, but higher in sugar, than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
In Italy, by law, gelato must have at least 3.5% butterfat. In the United States, there is no legal standard of definition for gelato as there is for ice cream, which must contain at least 10% butterfat. Gelato can be served in any way that ice cream is, including cup, cone, sandwich, cake, pie, or on a stick. (https://en.wikipedia.org/wiki/Gelato)
You will find Gelato at Sekar Kedhaton Restaurant Kotagede with IDR 20.000 per scope varian flavours you can choose
Vanilla, Belgian Choco, Strawberry, Pistachio, Tiramizu, Hazelnut, Lychee, Orange, Straciatella, Greentea, Amarena Cherry, Dark Choco
Many flavours and FREE TOPING make you find Italy at Java. Special dessert to accompany you to enjoy your special lunch or dinner time here.