KING OF VIP RIJSTTAFEL

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SEKAR KEDHATON RESTAURANT

A LUXURIOUS TOUCH OF THE ROYAL JAVANESE MAJESTY
King Of Rijsttafel

Rijsttafel, is the Dutch version of an Indonesian meal consisting of hot rice accompanied by a profusion of small, well-seasoned side of dishes, such as steamed rice, seafood, meat, vegetables, fruit and sauce which is served Royal Manner.

 

SOUP

Soto Timlo Solo
(clear beff soup with noodle and mushrom)

STARTER

Lumpia Gudeg
(Javanese Spring Roll Stuffed With Young Jack Jruit, Chicken, Egg, Bean curd, Coconut Dip Sauce)

MAIN COURSE

Ayam Panggang Miroso
(Grilled Spring Chicken With Soya Bean Sauce)
Iga Brongkos
(Braised red bean,beef tofu,black coconut milk)
Kakap Bakar Sambal Matah
(Grilled Snapper With Balinese Sambal)
Bebek Goreng “Prambanan”
(Deep Fried Duck With Secret Grand Mom Recipes)
Udang Bago Goreng Sauce Dabu dabu
(Deep Fried Prawn with dabu dabu sauce)
Brokoli jamur kancing saus tiram
(mushroom broccoli oyster sauce)
Tahu Bacem
(Traditional tofu with herb and brown suger)
Nasi Putih
(Steamed Rice)
Nasi Kuning
(Yellow Rice)

DESSERT

Pis Kopyor
(Steamed Young Coconut, Egg and White Bread Wrapped with Bananas Leaf)

Slice Fruite

BEVERAGE

Mineral Water
Hot Coffee or Tea

Note :
Including ‘siteran’ live music & ‘kalungan’ jasmine flower

art2 bawah

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